Cod With Garlic

Name: Cod With Garlic
Ingredients: 2 lbs scrod fish or 2 lbs cod fish fillets; 8 garlic cloves, finely chopped; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons vegetable oil; 1/4 cup lemon juice; 1 teaspoon salt; fresh cilantro, snipped

7 ingredients

6 steps

Ingredients

2 lbs scrod fish or 2 lbs cod fish fillets
8 garlic cloves, finely chopped
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons vegetable oil
1/4 cup lemon juice
1 teaspoon salt
fresh cilantro, snipped

Directions

1

Fillets should be cut to make 8 servings.
2

Place the fish fillets on a rack in a broiler pan.
3

In a small pan cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside.
4

Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt.
5

Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes.
6

Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.