Cod with Herb-Stuffing Crust

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Place stuffing mix, parsley and lemon peel in processor and grind finely.
3. 3
   Transfer crumb mixture to plate.
4. 4
   Sprinkle fish with salt and pepper; brush with melted butter.
5. 5
   Roll fish in crumb mixture to coat completely.
6. 6
   Arrange fish on small baking sheet.
7. 7
   Drizzle with any remaining butter.
8. 8
   Bake fish until crumb crust is golden and fish is just opaque in center, about 15 minutes.
9. 9
   Divide fish between 2 plates.
10. 10
    Garnish with lemon wedges.