Cod With Miso Glaze

Name: Cod With Miso Glaze
Ingredients: 1/2 cup light yellow miso; 5 tablespoons rice vinegar; 1/4 cup sugar; 2 tablespoons soy sauce; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil; 6 (6 ounce) cod fish fillets, cut into 2 pieces

7 ingredients

6 steps

Ingredients

1/2 cup light yellow miso
5 tablespoons rice vinegar
1/4 cup sugar
2 tablespoons soy sauce
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
6 (6 ounce) cod fish fillets, cut into 2 pieces

Directions

1

Preheat Broiler.
2

Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
3

With machine running, gradually pour in oil and blend until smooth.
4

Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
5

Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
6

When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.