Sopaipillas

Directions

1. 1
   Combine first 4 ingredients in bowl, mix well.
2. 2
   Cut in shortening until crumbly.
3. 3
   Make well in center.
4. 4
   Dissolve yeast in 1/4 cup warm water.
5. 5
   Add to scalded milk after cooled in bowl. Pour into dry ingredients.
6. 6
   Mix well.
7. 7
   Knead 15 to 20 times.
8. 8
   Let stand for 10 minutes.
9. 9
   Roll 1/4-inch thick on floured surface; cut into squares or triangles.
10. 10
    Deep fry at 420° until puffed and golden brown.
11. 11
    Yields 24 servings.