Cod With Orange Ginger Sauce

Directions

1. 1
   Rinse fish and pat dry with paper towels, set aside.
2. 2
   Coat large nonstick skillet with cooking spray.
3. 3
   Add the ginger and cook over medium high heat, stirring often, for 2 minutes, until litely browned.
4. 4
   Add lemon juice, mustard, soy sauce and 1 cup of orange juice, stir to combine.
5. 5
   Add the fish in single layer.
6. 6
   Cover and cook over low heat for 6 to 8 minutes, until fish is opaque and done.
7. 7
   Remove the fish to a plate; cover to keep warm.
8. 8
   Mix cornstarch and remaining 1/2 c.
9. 9
   orange juice together in a cup.
10. 10
    Add to the skillet.
11. 11
    Cook, stirring constantly for 1 minute until sauce thickens.
12. 12
    Stir in the orange pieces.
13. 13
    Cover and cook for 1 to 2 minutes, until oranges are heated through.
14. 14
    Serve the sauce over the fish.
15. 15
    Sprinkle with scallions.