Peach Salsa

Name: Peach Salsa
Ingredients: 3 large peaches (for about 3 cups diced); 1/2 teaspoon sugar (to taste); 1/4 teaspoon salt; 1 large ripe tomatoes (for about 1 cup diced); 1 garlic clove (minced); 1 jalapeno pepper (for about 1 tablespoon minced); 1/4 cup cilantro leaf (to taste, I like less)

7 ingredients

3 steps

Ingredients

3 large peaches (for about 3 cups diced)
1/2 teaspoon sugar (to taste)
1/4 teaspoon salt
1 large ripe tomatoes (for about 1 cup diced)
1 garlic clove (minced)
1 jalapeno pepper (for about 1 tablespoon minced)
1/4 cup cilantro leaf (to taste, I like less)

Directions

1

Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
2

Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
3

Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.