Cod With Peppers And Cornbread

Name: Cod With Peppers And Cornbread
Ingredients: 1 onion large; 1 cup olive oil; 3 slices cod desalted; 6 potatoes peeled and cut into quarters; 5 garlic cloves unpeeled; 1 sprig parsley; 1 red pepper; salt; 2 slices cornbread

9 ingredients

6 steps

Ingredients

1 onion large
1 cup olive oil
3 slices cod desalted
6 potatoes peeled and cut into quarters
5 garlic cloves unpeeled
1 sprig parsley
1 red pepper
salt
2 slices cornbread

Directions

1

Preheat oven to 200 degrees Celsius.
2

Cut onion and spread it on the bottom of a baking tray. Drizzle with half of the olive oil.
3

Place the cod slices, with the skin side down, in the middle of the tray. Arrange the potatoes around the cod.
4

Cut the peppers into strips and distribute among the potatoes. Add the garlic cloves. Chop the parsley and sprinkle it on the potatoes. Season with a pinch of salt.
5

Crumble the cornbread and sprinkle on the cod.
6

Drizzle the bread with the remaining olive oil and bake on the middle oven shelf for 35 minutes.