"Code Red" Cheese Spread
14 ingredients
3 steps
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 8 ounces fromage blanc
- 2 tablespoons tomato paste
- 2 teaspoons cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup sriracha hot sauce
- 2 tablespoons ghost pepper hot sauce, or to taste
- 2 tablespoons sweet paprika
- 2 tablespoons hot smoked paprika
- 2 teaspoons ground dried chipotle pepper
- 1 teaspoon cayenne pepper, or to taste
- salt to taste
Directions
-
1Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.
-
2Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.
-
3Transfer to a serving bowl.
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