Codfish And Ham Bake

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Cook codfish and potatoes in plenty of boiling, salted water until knife-tender.
3. 3
   Drain well.
4. 4
   Heat olive oil in a pan and saute onion and garlic.
5. 5
   When onion is translucent, add ham strips and saute for a few more minutes.
6. 6
   Remove skin and bones from codfish filets and flake with a fork.
7. 7
   Mix fish and onion mixture.
8. 8
   Coarsely mash potatoes with a fork and season with freshly ground white pepper.
9. 9
   Mix mashed potatoes and fish mixture.
10. 10
    Spread mixture in a greased baking dish and drizzle with whisked eggs.
11. 11
    Top with breadcrumbs to coat.
12. 12
    Bake in preheated oven for about 15 minutes until well-browned.
13. 13
    Serve with a green salad.