Codfish Balls

Directions

1. 1
   Cut codfish into strips; place in medium saucepan with 1 1/2 to 2 cups water, bring to boiling.
2. 2
   Reduce heat and simmer, uncovered for 5 minutes; drain.
3. 3
   Separate fish strips into small flakes.
4. 4
   Place in medium saucepan with potatoes and 1 1/2 cups water; bring to boiling.
5. 5
   Boil gently, covered, for 15 minutes or until potatoes are tender.
6. 6
   Turn into strainer to drain very well. In medium bowl, with electric mixer at medium speed, beat fish mixture until very smooth.
7. 7
   Add egg, butter and pepper; beat until well combined.
8. 8
   In electric skillet or heavy saucepan, slowly heat salad oil (from 1 1/2 to 2 inches deep) to 385° on deep frying thermometer; gently drop fish mixture, by heaping tablespoonfuls 5 or 6 at a time, into hot oil.
9. 9
   Fry until golden brown, about 1 minute.
10. 10
    With slotted spoon, remover fish balls as they brown, drain on paper.
11. 11
    Makes about 2 dozen; 6 servings.