Sauteed Veggies

Ingredients

• 1/3 cup soy sauce
• 2 tablespoons liquid honey
• 2 tablespoons rice vinegar
• 1 garlic clove, minced
• 1 teaspoon sesame oil (optional)
• 1/4 teaspoon ground ginger
• 3 tablespoons canola oil
• 1 small onion, chopped
• 2 cups broccoli florets
• 4 small zucchini, peeled and cut in half on the lenght, then sliced in 1/4 inch slices (500 g in total)
• 1 red bell pepper, seeded and sliced
• 1 cup green beans, trimmed, cut in 1-inch pieces (150 g in total)
• 1 cup arugula, chopped (125 g in total)
• 1 cup bok choy (125 g in total) or 1 cup celery, cut in thick slices (125 g in total)
• 1/2 lb fine pasta, cooked (angel hair)
• 2 tablespoons sesame seeds, grilled