Codfish Cakes

8 ingredients
6 steps

Ingredients

  • 3 lb. boneless codfish
  • 1 1/2 Tbsp. shortening
  • 1 medium sized onion, diced
  • 1/2 tsp. hot pepper
  • 2 cloves garlic, diced
  • 1/2 c. water
  • 2 c. flour
  • 3 eggs

Directions

  1. 1
    Soak codfish overnight.
  2. 2
    Drain off water.
  3. 3
    Run through meat grinder or chop in food processor with onion and garlic.
  4. 4
    When done mix together with eggs, flour and other ingredients.
  5. 5
    Drop by spoon into shortening or any cooking oil.
  6. 6
    Fry until golden brown.

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