Codfish Cakes

6 ingredients
6 steps

Ingredients

  • 1 pkg. dried codfish, salted (about 1 lb.)
  • 4 medium size potatoes
  • 1 beaten egg
  • 1 medium thinly sliced onion
  • 1/2 tsp. pepper
  • 1 tsp. parsley

Directions

  1. 1
    Soak codfish in water overnight.
  2. 2
    Drain off water and place codfish and peeled potatoes in cold water to cook together for 1/2 hour.
  3. 3
    Mash potatoes.
  4. 4
    Shred codfish.
  5. 5
    Then mix the two together. Add egg, onion, pepper and parsley.
  6. 6
    Form into cakes; fry on both sides until brown.

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