Pineapple Nut Cake

5 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 20 oz. crushed pineapple, undrained
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the ingredients in the order in which they are listed.
  3. 3
    Mix the ingredients well with a spoon. Bake in a greased 9 x 13-inch pan for 35 to 40 minutes.
  4. 4
    Allow the cake to cool completely before frosting it.
  5. 5
    Frost with a cream cheese frosting.

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