Codfish Cakes

13 ingredients
3 steps

Ingredients

  • 1 lb. salt codfish (bone out)
  • 4 Tbsp. butter
  • 2 Tbsp. vegetable oil
  • 2 large onions, chopped
  • 2 celery stalks, chopped
  • 1 green pepper, chopped
  • 1 tsp. thyme
  • 1 tsp. hot sauce
  • 2 c. flour
  • 2 tsp. baking powder
  • 4 egg yolks, beaten
  • 2 c. milk
  • vegetable oil for frying

Directions

  1. 1
    Soak codfish in water overnight.
  2. 2
    Drain fish, then add more water and boil about 10 minutes.
  3. 3
    Drain fish again and press out the excess water.

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