Codfish Puppies

Directions

1. 1
   Place cod in a pot and fill with cold water, covering cod completely.
2. 2
   Soak at least 12 hours, at room temperature Remove from water and rinse.
3. 3
   Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan.
4. 4
   In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes.
5. 5
   Remove mixture to a bowl and let cool.
6. 6
   Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg.
7. 7
   Mix together well.
8. 8
   With a fork, flake the cod, being sure to remove the skin.
9. 9
   Add the cod to the batter.
10. 10
    Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil.
11. 11
    (Fritters should measure about 1 1/2 inches in diameter.)
12. 12
    Work in batches.
13. 13
    Don't add more than six at a time.
14. 14
    Cook until fritters are golden and cooked through, about 6 to 8 minutes.
15. 15
    Remove to a paper towel lined plate to drain.
16. 16
    Serve with lime wedges.