Codfish Risotto With Coriander

Name: Codfish Risotto With Coriander
Ingredients: 2 pieces codfish; salt to taste; 1 teaspoon olive oil; 1 teaspoon coriander seeds; 1 teaspoon peppercorns; 4 sprigs fresh coriander; 1 cup arborio rice; 4 1/4 cups cod cooking water; 6 3/4 tablespoons dry white wine; 3 3/8 tablespoons olive oil; 1 chopped onion; 1 garlic clove minced; 2 tablespoons fresh coriander chopped; 1 teaspoon butter; 2 tablespoons grated Parmesan cheese

15 ingredients

9 steps

Ingredients

2 pieces codfish
salt to taste
1 teaspoon olive oil
1 teaspoon coriander seeds
1 teaspoon peppercorns
4 sprigs fresh coriander
1 cup arborio rice
4 1/4 cups cod cooking water
6 3/4 tablespoons dry white wine
3 3/8 tablespoons olive oil
1 chopped onion
1 garlic clove minced
2 tablespoons fresh coriander chopped
1 teaspoon butter
2 tablespoons grated Parmesan cheese

Directions

1

Cook the cod in 1.5 liters of salted water, coriander seeds, pepper, fresh coriander and olive oil.
2

Remove the skin and bones from cooked cod. Shred.
3

Reserve about 1 liter of cooking water (passed through a strainer to remove the coriander seeds and pepper). Keep warm.
4

Saute the onion in olive oil until translucent.
5

Add the rice and stir for 1 minute.
6

Add the chopped garlic with the wine and stir until wine evaporates. Add the cooking water gradually until it evaporates. Repeat the process until the rice is cooked.
7

It may not be necessary to use all the cooking water.
8

Halfway through cooking, add the cod and coriander.
9

Once cooked remove from heat and add the butter and Parmesan cheese. Stir together and serve immediately.