Zucchini Lasagna

Directions

1. 1
   Saute onions, garlic,
2. 2
   tomato puree, white pepper, salt and oregano in oil for
3. 3
   20
4. 4
   minutes;
5. 5
   set aside.
6. 6
   Cook lasagne noodles and
7. 7
   lay out
8. 8
   on
9. 9
   a
10. 10
    clean,
11. 11
    lint-free
12. 12
    cloth.
13. 13
    Slice zucchini lengthwise and blanch
14. 14
    in
15. 15
    boiling salted water for 3 minutes. Assemble as follows:
16. 16
    In
17. 17
    a
18. 18
    buttered
19. 19
    roasting pan, layer noodles; then spread layer of Ricotta with spatula.
20. 20
    Add zucchini slices and spread
21. 21
    with
22. 22
    tomato
23. 23
    sauce
24. 24
    until totally covered. Sprinkle with
25. 25
    grated Mozzarella and Parmesan cheeses.
26. 26
    Repeat the process
27. 27
    and
28. 28
    cover with light Bechamel sauce, the grated cheeses and
29. 29
    melted butter.
30. 30
    Bake in preheated oven at 375° for 40 minutes or
31. 31
    until
32. 32
    golden
33. 33
    brown
34. 34
    on top.
35. 35
    Let lasagna sit for approximately 30 minutes before serving.