Coffee

Directions

1. 1
   For 30 cups of coffee, enough to feed small family, scoop 1 tablespoon for every 2 cups of fresh cold water.
2. 2
   Add a pinch of salt after all the coffee has been added.
3. 3
   Place crushed egg shells on top of ground coffee.
4. 4
   Plug in and allow 20 to 30 to perk.