Quick Eggplant

Directions

1. 1
   Peel and slice and eggplant. Coat both sides of the slices with salad dressing or mayonnaise.
2. 2
   Dip each slice into a mixture of bread crumbs and Parmesan cheese until well coated.
3. 3
   Place on an oiled cookie sheet. Bake in a 400° oven for 20 minutes or until it browns.