Coffee Bread (bread Machine)

8 ingredients
6 steps

Ingredients

  • 200 grams Bread flour
  • 100 grams Cake flour
  • 30 grams Sugar
  • 20 grams Butter
  • 25 grams Milk powder
  • 1 tsp Yeast
  • 1 1/2 tbsp Coffee powder
  • 165 grams Water/milk

Directions

  1. 1
    Put all the liquid ingredients, follow by the dry ingredient.
  2. 2
    Leave the butter for later.
  3. 3
    Press dough function for it to spin 10mins.
  4. 4
    After that add in the butter and press basic/ sandwich function.
  5. 5
    Take the bread out 10mins before its done
  6. 6
    Once done let it cold before cut....keep in airtight container

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