Coffee Break Sliders

Directions

1. 1
   In a heavy skillet, heat the grass-fed butter over medium heat.
2. 2
   Add the sliced onion, and saute in the skillet until soft.
3. 3
   Season the onion with salt and pepper, and set aside.
4. 4
   Preheat the grill to high-heat (500 degrees).
5. 5
   In a small mixing bowl, combine the ground coffee, salt, and Adobo Seasoning, and mix until combined.
6. 6
   Form the ground beef into 6 equal portions, and flatten into burgers. Make a slight dimple in the center of each patty to keep the burgers from getting too thick in the middle when they cook.
7. 7
   Season the meat liberally with the coffee, salt, and Adobo mixture.
8. 8
   Gently place the burgers on the very hot grill, and cook for 4 minutes per side.
9. 9
   Serve the burgers over fresh green leaf lettuce, topped with the sauteed onions.