Peppercress Aioli

6 ingredients
3 steps

Ingredients

  • 1 large handfull peppercress
  • 3 cloves garlic, peeled
  • salt, to taste
  • zest from 1 lemon
  • 1/4 cup mayonaise
  • 2-3 tablespoons plain whole milk yogurt

Directions

  1. 1
    Chop the peppercress very fine, and set aside.
  2. 2
    Mince the garlic, and midway through sprinkle salt over it and continue mincing. Then add the lemon zest and mince it all together until it reaches a paste-like consistency.
  3. 3
    Put the peppercress and garlic mixture into a bowl, and add the mayonaise and yogurt. Mix well, and adjust salt if needed.

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