Coffee Cake

Name: Coffee Cake
Ingredients: 1/2 c. Crisco or margarine; 1 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. sugar; 2 tsp. cinnamon; 1/2 c. nuts

12 ingredients

7 steps

Ingredients

1/2 c. Crisco or margarine
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. sugar
2 tsp. cinnamon
1/2 c. nuts

Directions

1

Cream margarine, sugar, eggs, sour cream and vanilla.
2

Sift flour, baking powder, baking soda and salt.
3

Mix all ingredients together.
4

In a separate bowl, mix all the remaining sugar, cinnamon and nuts.
5

Pour half of batter in a greased angel food or Bundt cake pan and add half of the cinnamon mixture.
6

Add the remaining batter and top with the cinnamon mixture.
7

Bake at 350° for 40 minutes.