Coffee Cake

Name: Coffee Cake
Ingredients: 1/4 c. vegetable shortening; 1/2 c. sugar; 1 egg, beaten; 1/2 c. skim milk; 1 1/2 c. flour, sifted; 2 tsp. baking powder; 1/2 tsp. salt; 2 fresh apples, sliced; 1 tsp. cinnamon; 1 tsp. sugar substitute

10 ingredients

10 steps

Ingredients

1/4 c. vegetable shortening
1/2 c. sugar
1 egg, beaten
1/2 c. skim milk
1 1/2 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
2 fresh apples, sliced
1 tsp. cinnamon
1 tsp. sugar substitute

Directions

1

Cream shortening and sugar.
2

Blend in egg; add milk.
3

Sift dry ingredients together and blend into first ingredients.
4

Spread batter in greased 9-inch pan.
5

Arrange apple slices on top of batter, pressing them slightly into the batter.
6

Combine sugar substitute and cinnamon and sprinkle on top.
7

Bake at 375° for 25 to 35 minutes.
8

Yield: 16 (2 inch) squares.
9

Carbohydrate 23 g, protein 2 g, fat 4 g, calories 136.
10

One square = 1 bread starch exchange, 1 fat exchange, 1 fruit exchange.