Chocolate Bread Pudding

Directions

1. 1
   Into a greased 1 or 1-1/2 qt dish - break up enough bread to fill it 2/3 full.
2. 2
   Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together.
3. 3
   Toss all together lightly (to coat the bread).
4. 4
   To 2 cups of milk that has been heated (This helps dissolve the sugar mixture easier.)
5. 5
   add 2 well beaten eggs and 1 tsp vanilla.
6. 6
   Pour this over the bread and it should just cover the pieces.
7. 7
   Bake at 350F for about 45 minutes.
8. 8
   Serve with milk or with a lump of butter melting into the nice warm pudding.