Coffee Cake

Name: Coffee Cake
Ingredients: 2 yeast cakes; 3/4 c. warm water; 2 Tbsp. sugar; 1 c. eggs, beaten; 1 c. milk; 1 c. butter; 1 c. sugar; 1 tsp. salt; 1 tsp. maleb (Armenian spice); 1 1/2 lb. flour (about); 2 tsp. baking powder; sesame seed

12 ingredients

8 steps

Ingredients

2 yeast cakes
3/4 c. warm water
2 Tbsp. sugar
1 c. eggs, beaten
1 c. milk
1 c. butter
1 c. sugar
1 tsp. salt
1 tsp. maleb (Armenian spice)
1 1/2 lb. flour (about)
2 tsp. baking powder
sesame seed

Directions

1

Dissolve yeast in warm water with the 2 tablespoons sugar.
2

Add butter to milk; warm until butter is melted.
3

Cool; add to eggs. Add yeast mixture and salt.
4

Add flour with 1 cup sugar and 2 teaspoons baking powder.
5

Mix well; then knead like bread.
6

Let rise until double in size.
7

Roll out, braid and let rise 2 hours. Brush top with egg and sprinkle with sesame seed.
8

Bake in 350° oven until golden brown.