Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 frozen pie crusts
  • 3/4 c. brown sugar
  • 1/3 c. margarine
  • 3 eggs
  • 1 c. light corn syrup
  • 2 c. chopped pecans
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Brown pie crust a little.
  2. 2
    Cream brown sugar and margarine. Add eggs one at a time and beat well after each.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Divide between crust and bake for 15 minutes at 400° then 30 minutes at 325°.

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