Coffee Cake

7 ingredients
5 steps

Ingredients

  • 1 c. scalded milk
  • 1/3 c. sugar
  • 1/3 c. butter
  • 1/2 tsp. salt
  • 1 yeast cake, dissolved in 1/4 c. lukewarm water
  • 2 eggs, well beaten
  • 3 3/4 c. flour, well sifted

Directions

  1. 1
    Add sugar, butter and salt to hot milk.
  2. 2
    When cool, add dissolved yeast, beaten eggs and enough flour to make a stiff batter.
  3. 3
    Cover; let rise until double its size.
  4. 4
    Cut mixture; beat thoroughly.
  5. 5
    Spread smoothly in 2 greased round layer cake tins. Cover with second mixture.

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