Coffee Cake

12 ingredients
10 steps

Ingredients

  • 2/3 c. sweet milk
  • 1/3 c. shortening or butter
  • 2 pkg. Red Star yeast
  • 1/2 c. warm water
  • 1/3 c. sugar
  • 2 tsp. salt
  • 2 eggs
  • 4 to 5 c. sifted flour
  • 1/2 stick melted margarine or butter
  • 2 c. sugar
  • 2 Tbsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Scald sweet milk long enough to melt 1/3 cup shortening or butter.
  2. 2
    Let cool.
  3. 3
    Soften yeast in warm water.
  4. 4
    In large mixing bowl combine 1/3 cup sugar, 2 teaspoons salt and eggs.
  5. 5
    Beat with spoon.
  6. 6
    Stir in milk and shortening.
  7. 7
    Gradually add flour to form stiff dough.
  8. 8
    Knead on floured surface until smooth and satiny, about 5 minutes.
  9. 9
    Place in greased bowl; cover.
  10. 10
    Let rise in warm place until doubled in size, about 1 1/2 hours.

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