Balsamic Syrup

Directions

1. 1
   In a medium-saucepan, over medium heat, add the balsamic vinegar.
2. 2
   Bring to a boil and reduce to a simmer.
3. 3
   Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency.
4. 4
   Remove from the heat and cool completely