Coffee Cake

8 ingredients
3 steps

Ingredients

  • 2 sticks Parkay margarine
  • 2 c. brown sugar, packed
  • 1 egg, beaten
  • 1 tsp. baking soda
  • 2 c. regular flour
  • 3/4 c. pecan pieces
  • 1 c. sour cream
  • ground cinnamon

Directions

  1. 1
    Mix flour and brown sugar in a large mixing bowl.
  2. 2
    Cut in the Parkay and add the nuts. Mix in egg and soda. Press half of mixture in bottom of a 9 x 13-inch pan.
  3. 3
    Sprinkle with cinnamon.

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