Coffee Cake

Directions

1. 1
   Heavily grease a Bundt or angel cake pan with Crisco or shortening.
2. 2
   Roll cake pan with chopped pecans until sides and bottom are coated.
3. 3
   Place frozen rolls along bottom.
4. 4
   Melt butter or margarine and add brown sugar, cinnamon and butterscotch pudding.
5. 5
   Pour over rolls.
6. 6
   Cover with towel and allow to sit overnight.
7. 7
   Bake at 350° for 15 to 20 minutes.
8. 8
   Allow to cool 5 to 10 minutes before dumping on plate.