Coffee Cake

Directions

1. 1
   Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.
2. 2
   Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl.
3. 3
   Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended.
4. 4
   In a separate bowl, mix together the flour, baking powder and salt.
5. 5
   Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.
6. 6
   In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.
7. 7
   Pour half of the batter into the Bunt pan.
8. 8
   Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter over the sugar mixture.
9. 9
   Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes to 1 hour.
10. 10
    Let cool until just slightly warm.
11. 11
    Remove the cake from the Bunt pan to a serving dish and sprinkle powdered sugar over the top.