Coffee Cake

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add remaining ingredients and beat well.
3. 3
   Put half the mixture into a greased cake pan.
4. 4
   Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
5. 5
   Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
6. 6
   Set oven at 350.
7. 7
   I usually bake them for about 1 hour to 1 1/2 hours.
8. 8
   You can stick a toothpick or one of those kabob holders in the middle.
9. 9
   If it comes out clean, then the cake is done.
10. 10
    It usually turns a kind of golden brown on top.
11. 11
    You should let it cool for awhile so as not to burn your mouth.