Coffee Cake
10 ingredients
8 steps
Ingredients
- 14 cup skim milk
- 14 cup butter or 14 cup margarine
- 1 teaspoon salt
- 1 12 teaspoons sacaryl dry sweetener (or 12 tabs, crushed)
- 2 (1/4 ounce) packages instant yeast
- 12 cup lukewarm water
- 2 large eggs, beaten
- 3 cups sifted flour
- 13 cup walnuts, chopped
- cinnamon
Directions
-
1Scald milk, add butter, salt and sweetener.
-
2Stir until butter is melted and cool to lukewarm.
-
3Dissolve yeast in warm water and add to milk mixture.
-
4Add eggs and flour and mix well.
-
5Pour into a greased 9x9-inch pan.
-
6Cover and let rise in a warm place until doubled.
-
7Scatter the nuts over the top and dust with cinnamon.
-
8Bake in preheated 400F oven.
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