Coffee Cake

10 ingredients
8 steps

Ingredients

  • 14 cup skim milk
  • 14 cup butter or 14 cup margarine
  • 1 teaspoon salt
  • 1 12 teaspoons sacaryl dry sweetener (or 12 tabs, crushed)
  • 2 (1/4 ounce) packages instant yeast
  • 12 cup lukewarm water
  • 2 large eggs, beaten
  • 3 cups sifted flour
  • 13 cup walnuts, chopped
  • cinnamon

Directions

  1. 1
    Scald milk, add butter, salt and sweetener.
  2. 2
    Stir until butter is melted and cool to lukewarm.
  3. 3
    Dissolve yeast in warm water and add to milk mixture.
  4. 4
    Add eggs and flour and mix well.
  5. 5
    Pour into a greased 9x9-inch pan.
  6. 6
    Cover and let rise in a warm place until doubled.
  7. 7
    Scatter the nuts over the top and dust with cinnamon.
  8. 8
    Bake in preheated 400F oven.

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