Coffee Cake

11 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 2 eggs
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 5 Tbsp. brown sugar
  • 3/4 c. pecans

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time.
  2. 2
    Add sour cream, vanilla, flour, salt and baking powder.
  3. 3
    Pour half of the batter in greased Bundt pan.
  4. 4
    Sprinkle with cinnamon, brown sugar and nuts.
  5. 5
    Cover with rest of batter.
  6. 6
    Bake at 350° for 50 to 60 minutes.
  7. 7
    Cool some and remove from pan.
  8. 8
    Store in tight container.
  9. 9
    Best made day before.

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