Coffee Cake

Name: Coffee Cake
Ingredients: 1/2 c. Crisco; 3/4 c. sugar; 1 tsp. vanilla; eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 pt. sour cream; 6 Tbsp. soft margarine; 1 c. brown sugar; 1 tsp. cinnamon; 1 c. chopped nuts

12 ingredients

7 steps

Ingredients

1/2 c. Crisco
3/4 c. sugar
1 tsp. vanilla
eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream
6 Tbsp. soft margarine
1 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts

Directions

1

Cream Crisco, sugar and vanilla.
2

Add eggs, one at a time; beat well after each.
3

Add flour, baking powder and soda to creamed mixture alternately with sour cream, blending well after each addition.
4

Combine margarine, brown sugar and cinnamon together, then add nuts in a separate bowl.
5

Pour half batter in pan; dot with half the brown sugar mix.
6

Add remaining batter and top with rest of brown sugar.
7

Bake at 350° in a greased Bundt pan.