Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 12 oz. bag chocolate chips
  • 6 oz. bag peanut butter or butterscotch chips
  • 1/4 bar paraffin (jelly sealing wax)
  • 1 lb. (plus) Spanish peanuts

Directions

  1. 1
    Using a double boiler, melt the paraffin. When melted, add the chips and melt them, stirring often.
  2. 2
    Last of all, add the peanuts.
  3. 3
    Spoon onto waxed paper on cookie sheet, etc.

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