Coffee Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen cloverleaf yeast rolls (about 25)
  • 1/2 c. melted butter
  • 1 pkg. (not instant) vanilla pudding (4 serving size)
  • 1/2 c. brown sugar
  • 4 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Butter a Bundt pan heavily with soft butter.
  2. 2
    Separate each frozen roll into 3 pieces.
  3. 3
    Put into buttered pan.
  4. 4
    Pour melted butter over.
  5. 5
    Combine dry pudding mix, brown sugar, cinnamon and nuts.
  6. 6
    Sprinkle over dough.
  7. 7
    Leave pan out overnight, uncovered.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Nutritional yeast

Nutritional yeast

NOVA 1
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

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Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

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Original crescent rolls, original

Giant Eagle

E NOVA 4

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