Coffee Cake

Directions

1. 1
   In large mixing bowl, put the sugar, margarine and salt.
2. 2
   Pour the scalded milk over and let cool.
3. 3
   Put 2 teaspoons sugar in warm water.
4. 4
   Add yeast and let it get foamy.
5. 5
   Add eggs to the milk mixture.
6. 6
   Stir; add yeast, then flour and beat with enough flour to make a stiff dough.
7. 7
   Turn out onto floured surface and knead until smooth.
8. 8
   Grease bowl.
9. 9
   Put in dough and turn to grease top. Let rise until double.
10. 10
    Take out about 1/3 of the dough to floured surface and roll into a rectangle about 9 x 12-inch.
11. 11
    Spread with melted margarine; sprinkle well with brown sugar and cinnamon. Roll and flatten a little.
12. 12
    Place on well-greased cookie sheet or on pizza pan and bring ends together to form a circle.
13. 13
    Cut in 1/2-inch slices nearly to the center and turn cut sides up.
14. 14
    Let rise until nice and light.
15. 15
    Bake in 375° oven until brown and done.
16. 16
    Frost with powdered sugar glaze.