Mac & Cheeseburger Casserole

Name: Mac & Cheeseburger Casserole
Ingredients: 1 lb extra lean ground beeef; 2 c sliced mushrooms; 1 c chopped red and yellow peppers; 1/2 c each chopped onion and celery; 1 can stewed tomatoes (14-19 oz); 1 can cream of mushroom soup; 2 cups elbow macaroni (uncooked); 2 tbsp worcestershire sauce; 1 tbsp chili powder; 1/4 cup shredded cheddar cheese (old)

10 ingredients

4 steps

Ingredients

1 lb extra lean ground beeef
2 c sliced mushrooms
1 c chopped red and yellow peppers
1/2 c each chopped onion and celery
1 can stewed tomatoes (14-19 oz)
1 can cream of mushroom soup
2 cups elbow macaroni (uncooked)
2 tbsp worcestershire sauce
1 tbsp chili powder
1/4 cup shredded cheddar cheese (old)

Directions

1

Cook beef until browned in non-stick skillet. Add mushrooms, peppers, onions and celery and cook for 3 mins.
2

Place mixture into shallow baking dish. Stir in all ingredients except cheese.
3

Bake covered at 400 degrees until pasta is tender (about 50 mins)
4

Sprinkle with cheese and let stand for 5 mins.