Coffee Cake

Directions

1. 1
   Cream shortening and sugar, add warm potatoes.
2. 2
   Mix well, add eggs and salt.
3. 3
   Beat well.
4. 4
   Dissolve yeast in water and add alternately with flour.
5. 5
   Knead until smooth.
6. 6
   Let rise until double in bulk.
7. 7
   Roll out on floured board about 3/4 inch thick.
8. 8
   Place in greased pan, let rise.
9. 9
   Cover with cream or undiluted canned milk, sugar and cinnamon.
10. 10
    Bake 20 minutes at 350°.
11. 11
    Remove from oven and dot with cream or a thin glaze of cream and powdered sugar.