Coffee Cake(Biscuits)

6 ingredients
8 steps

Ingredients

  • 3 cans biscuits
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. margarine (1 1/2 sticks)
  • 1 1/2 c. brown sugar, packed
  • 1 c. nuts, chopped

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Melt margarine.
  3. 3
    Mix sugars, cinnamon and nuts.
  4. 4
    Dip each biscuit in butter; roll in sugar mix.
  5. 5
    Stack on edges in pan.
  6. 6
    Pour remaining butter and sugar mix over all.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Let set in pan for 5 minutes.

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