Peachy Good Chicken

Directions

1. 1
   Cut up chicken or use an already cut up chicken or 8 chicken breast filets, sprinkle with salt and pepper.
2. 2
   Melt coconut oil in a frying pan and add as many chicken pieces as will fit.
3. 3
   When browned, put in a pan in the toaster oven to keep warm and finish cooking.
4. 4
   Put the rest of the chicken pieces in the frying pan and repeat the process.
5. 5
   Drain the peaches, save the juice, put in blender and puree.
6. 6
   Add Tahini, garlic and Dijon mustard - blend.
7. 7
   (Add the juice if you want a thinner sauce).
8. 8
   Put chicken back into frying pan and pour peach sauce over the top.
9. 9
   Cook for another 10 minutes or so.