Coffee Cake Claire

Directions

1. 1
   Mix sugar and cinnamon; add nuts.
2. 2
   Set aside.
3. 3
   Mix on medium speed the cake mix, pudding, eggs, melted margarine and sour cream until fairly fluffy.
4. 4
   Spread half of cake batter on ungreased tube (angel food) cake pan.
5. 5
   Sprinkle half of cinnamon, sugar and nut mixture on top.
6. 6
   Then spread remainder of batter over this. Finally sprinkle remainder of sugar mixture on top.
7. 7
   Bake for 60 minutes at 350°.
8. 8
   Cover with foil last 15 minutes if nuts are too brown.
9. 9
   Cool on rack at least 1 hour before removing from pan.