Coffee Cake Claire

8 ingredients
9 steps

Ingredients

  • 1 Duncan Hines yellow Deluxe II cake mix
  • 1 small pkg. vanilla instant pudding
  • 4 eggs
  • 1 stick margarine
  • 1 c. sour cream
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and cinnamon; add nuts.
  2. 2
    Set aside.
  3. 3
    Mix on medium speed the cake mix, pudding, eggs, melted margarine and sour cream until fairly fluffy.
  4. 4
    Spread half of cake batter on ungreased tube (angel food) cake pan.
  5. 5
    Sprinkle half of cinnamon, sugar and nut mixture on top.
  6. 6
    Then spread remainder of batter over this. Finally sprinkle remainder of sugar mixture on top.
  7. 7
    Bake for 60 minutes at 350°.
  8. 8
    Cover with foil last 15 minutes if nuts are too brown.
  9. 9
    Cool on rack at least 1 hour before removing from pan.

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