BLT Ranch Burger

Directions

1. 1
   Heat barbecue to medium-high heat.
2. 2
   Shape meat into 4 (1/2-inch-thick) patties.
3. 3
   Grill 6 to 7 min.
4. 4
   on each side or until done (160F), adding buns to the barbecue to toast for the last minute.
5. 5
   Place lettuce on bottom halves of buns; top with tomatoes, burgers and bacon.
6. 6
   Drizzle with dressing; cover with tops of buns.