Coffee Cake Dough

Directions

1. 1
   Scald milk; add margarine, sugar and salt.
2. 2
   Cool it.
3. 3
   Put water in warm bowl with yeast; stir.
4. 4
   Put in milk; mix with egg and 1/2 flour.
5. 5
   Beat; add rest of flour and mix well with a spoon. Cover with aluminum foil and refrigerate at least 2 hours before forming into cakes.
6. 6
   Can stay in refrigerator for 3 days before forming into cake.
7. 7
   Put in cake pan and put melted margarine over it.
8. 8
   Then sprinkle with cinnamon and sugar, then put on sliced peaches.
9. 9
   Bake at 375° for 25 or 30 minutes.