Coffee Cake Exceptionale
10 ingredients
13 steps
Ingredients
- 3/4 c. butter or margarine, softened
- 1 1/2 c. sugar
- 3 eggs
- 1 1/2 tsp. vanilla
- 3 c. Gold Medal flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 c. dairy sour cream
- Filling
Directions
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1Heat oven to 350°.
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2Grease tube pan, 10 x 4-inches, 12 cup Bundt pan or 2 loaf pans, 9 x 5 x 3-inches.
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3In large mixer bowl, combine butter, sugar, eggs and vanilla.
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4Beat on medium speed 2 minutes.
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5Mix in flour, baking powder, soda and salt alternately with sour cream.
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6For tube or Bundt pan spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of Filling (about 6 tablespoons).
-
7Repeat twice.
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8For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 of Filling (about 5 tablespoons).
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9Repeat.
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10Bake about 60 minutes or until wooden pick inserted in center comes out clean.
-
11Cool slightly in pan(s) before removing.
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12Makes 14 to 16 servings.
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13If using self-rising flour, omit baking soda, and salt.
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