Indian Split Pea Soup

Name: Indian Split Pea Soup
Ingredients: 2 cups yellow split peas; 8 cups water or 8 cups stock; 2 tablespoons sunflower oil; 1 cup diced onion; 1 12 tablespoons minced garlic; 1 tablespoon minced fresh ginger; 1 12 cups chopped kale; 12 teaspoon ground cumin; 14 teaspoon ground coriander; 12 teaspoon turmeric; 18 teaspoon cayenne pepper; 1 teaspoon salt

12 ingredients

6 steps

Ingredients

2 cups yellow split peas
8 cups water or 8 cups stock
2 tablespoons sunflower oil
1 cup diced onion
1 12 tablespoons minced garlic
1 tablespoon minced fresh ginger
1 12 cups chopped kale
12 teaspoon ground cumin
14 teaspoon ground coriander
12 teaspoon turmeric
18 teaspoon cayenne pepper
1 teaspoon salt

Directions

1

Wash peas.
2

Add water or stock in a soup pot.
3

Bring to a boil and cook on low heat for 45 minutes, half covered with lid, stirring occasionally.
4

Heat the oil in a fry pan and saute the onions, garlic and ginger until lightly browned and tender.
5

Add to split peas along with all of the remaining ingredients.
6

Lower heat and simmer, cover and continue to cook 30 minutes longer, stirring occasionally.